Easiest From-Scratch No-Tomato Enchilada Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs. Ingredients:
6 tablespoons vegetable oil |
2 tablespoons chili powder |
2 tablespoons cumin |
4 tablespoons flour |
4 cups water |
2 teaspoons vinegar |
Directions:
1. Combine everything in a large skillet.
2. Simmer on low for approximately 15 minutes.
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