 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
Super quick and easy - you will probably have all the ingredients in your pantry already! Serve with your favorite sauce! I served mine with spicy mayo, made by mixing 3 tablespoons mayo with 1/2 tablespoon sriracha. It would also be great with tzatziki or spicy mustard. Ingredients:
1 (16 ounce) can garbanzo beans, drained |
1/4 cup panko bread crumbs, or as needed |
1/4 cup chopped onion |
1/4 cup olive oil |
1 egg |
2 tablespoons dried parsley |
1 tablespoon curry powder |
1 tablespoon garlic powder |
1 tablespoon lemon juice |
1/2 tablespoon ground black pepper |
1/4 cup panko bread crumbs, or as needed |
1 cup olive oil for frying, or as needed |
Directions:
1. Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
2. Roll mixture into balls about the size of a golf ball; place on a plate.
3. Press into patties and coat in panko bread crumbs.
4. Heat about 1-inch olive oil in a skillet over medium heat.
5. Pan-fry patties until crispy, about 3 minutes on each side.
|
|