Easiest Ever Slow Cooker / Crockpot Lasagna |
|
 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
|
This is SO easy and really yummy! Ingredients:
no-boil lasagna noodles, amount will vary depending on size of your slow cooker |
1 (26 ounce) jar pasta sauce, your favorite |
1 (15 ounce) container part-skim ricotta cheese |
2 cups part-skim mozzarella cheese, shredded |
1 lb turkey sausage, cooked and crumbled (i buy jimmy dean's pre-cooked bags for this!) |
salt, pepper, italian seasoning |
Directions:
1. Spray your slow cooker with non-stick cooking spray. {I also like to line mine with the slow cooker liners}.
2. Break noodles and place them on the bottom to fit your slow cooker.
3. Layer: half the meat, half the sauce, half the ricotta, half the mozzarella, seasonings, and repeat starting with the noodles again!
4. Cook on LOW for 3-4 hours. {During the last hour, I add a little shredded mozzarella to the top}.
|
|