Easiest Ever Mac and Cheese (Campbells) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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In our house, Mac and Cheese is a staple. (No, I don't have any kids. it is I that loves the cheesy pasta. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or. dare I say. cream. )/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method. Ingredients:
1 (10 3/4 ounce) can condensed cheddar cheese soup |
2/3 cup water, **see note in recipe description |
2/3 cup low-fat milk |
1 cup whole wheat pasta, (use fusilli or penne) |
Directions:
1. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
2. Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
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