Easiest Ever Mac and Cheese |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Homemade macaroni and cheese, made in 10 minutes, makes supper easy on the cook. Ingredients:
1 (10.75 ounce) can campbell's® condensed cheddar cheese soup |
1/2 (10.75 ounce) can milk |
1/2 (10.75 ounce) can water |
1 cup uncooked corkscrew-shaped pasta |
Directions:
1. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
2. Stir the pasta in the saucepan. Reduce the heat to low. Cook for20 minutes or until the pasta is tender, stirring often.
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