Easiest Ever Fettuccine Alfredo |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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No separate cooking for the sauce in this awesome dish. Ready for the table in minutes. Ingredients:
1 lb fettuccine pasta |
1/2 cup butter or 1/2 cup margarine |
1 egg yolk |
1/4 cup heavy cream |
1/2 cup grated parmesan cheese |
salt and black pepper |
chopped fresh parsley |
Directions:
1. Boil fettucini according to package directions.
2. Meantime, cream butter until fluffy, then add egg yolk and cream.
3. Beating constantly, add Parmesan cheese.
4. Drain noodles and toss in butter mixture immediately to melt.
5. Season with salt and pepper and add some chopped parsley for color.
6. Serve immediately.
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