Easiest Ever Corn Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is super easy to throw together for a holiday party or as a side dish. It comes out perfectly delicious every time and is great with meatloaf, turkey, or chicken. Ingredients:
2 (15 ounce) cans creamed corn |
1 cup milk |
2 cups saltine crackers (crushed) |
1 small onion (finely chopped) |
2 tablespoons butter |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Combine in a bowl corn, milk, crackers, and onion and mix with a spoon until blended.
3. Mix in a liberal pinch of salt and pepper to taste.
4. Pour into a 2 qt casserole dish and dab butter on top.
5. Place in oven for 30-35 minutes until top is bubbly and slightly golden brown.
6. Enjoy!
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