Easiest Ever Chicken Pot Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
3 cup(s) cooked chicken breast shredded |
5.2 ounce(s) boursin cheese |
1 cup(s) low sodium chicken broth |
1/2 cup(s) heavy cream |
1 tablespoon(s) cornstarch |
1.5 cup(s) frozen vegetable mix |
1 tablespoon(s) refrigerated pie crust thawed |
Directions:
1. Adjust oven rack to middle and heat to 425.
2. Combine shredded chicken, broth, Boursin, cornstarch and cream in large saucepan, season to taste.
3. STir until cheese is melted and mixture is thick, about 5-7 mins.
4. Transfer to 9 deep pie plate
5. Lay pie crust on top. Cut 3 steam vents and bake 25 minutes, rotating about half way through.
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