Easiest Egg Foo Yung Sauce |
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Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 6 |
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No cornstarch used in this recipe. Fast and easy. Ingredients:
1 (1 ounce) package chicken gravy mix |
1 tablespoon soy sauce |
2 teaspoons sugar |
2 teaspoons vinegar |
1 cup cold water |
Directions:
1. Combine all ingredients and cook until desired consistency is reached. |
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