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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Sourced from a weekend newspaper magazine - we have used the dough to make gozleme, but I think you could use it for just about anything! Ingredients:
200 g plain yogurt |
250 g self raising flour |
1 pinch salt |
Directions:
1. Beat the yoghurt with a pinch of salt in a large bowl until smooth.
2. Gradually add the flour until it is a stiff dough.
3. Tip onto a lightly floured bench and knead until it is soft and only slightly sticky.
4. Transfer to an oiled bowl and set aside, covered for 30 minutes.
5. Use as desired.
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