 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely satisfy your sweet tooth. Top with fresh whipped cream. Amazing!! Ingredients:
1 (18 ounce) package butter pecan cake mix |
1 (30 ounce) can sliced peaches in juice |
1/2 cup butter (melted) |
Directions:
1. Preheat oven to 350.
2. Grease a 9 x 13 cake pan.
3. Add peaches and the juice.
4. Sprinkle DRY cake mix on top.
5. Pour melted butter over dry cake mix.
6. Spread around a bit with a spoon.
7. Bake for 35-40 minutes.
8. Serve warm with whipping cream.
|
|