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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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This is the easiest chili I know, and one of the tastiest. This is REAL food. This recipe calls for one teaspoon of chili powder, but I personally use much more; we always err on the side of heat. Same thing with the jalapenos; you can use more, or less, to suit. Ingredients:
1 lb ground beef |
1 medium onion |
2 (15 ounce) cans chili beans |
1 (15 ounce) can tomato sauce |
1 teaspoon chili powder |
2 jalapenos (optional) |
Directions:
1. Chop veggies and brown and drain with beef.
2. Toss all ingredients in crock pot.
3. Cook 4 hours on high or 6-8 hours on low.
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