Easiest Crock Pot Chicken and Biscuits

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 4

I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food

Ingredients:

2 cups cooked chicken

10 3/4 ounces condensed cream of mushroom soup

10 3/4 ounces condensed cream of chicken soup

2 (10 3/4 ounce) soup cans water

2 teaspoons chicken bouillon granules

1/2 teaspoon fresh ground pepper

1/2 teaspoon garlic powder

1/2 teaspoon italian seasoning

16 ounces buttermilk biscuits

Directions:

1. Combine all ingredients in crock pot except biscuits; blend well.
2. Cut biscuits into quarters, stir into mixture.
3. Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.

By RecipeOfHealth.com