Easiest Coconut Cake You'll Ever Make |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Got this recipe from a lady at church, I couldn't believe the preparation was so easy. It's very quick to make when you are in a rush, doesn't have alot of ingredients, and doesn't need eggs! A perfect pantry recipe. Can be served warm or cold, sliced horizontally with jam in the middle. Ingredients:
1 cup desiccated coconut |
1 cup self raising flour |
3/4 cup sugar |
1 pinch salt |
1 cup milk |
Directions:
1. Mix the dry ingredients.
2. Add the milk and mix.
3. Into a cake tin and bake at 180 degrees C for 35 minutes.
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