Easiest Chocolate Chip Pound Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is so delicious, and easy! Ingredients:
1 (3 1/2 ounce) package instant vanilla pudding |
1 (3 1/2 ounce) package chocolate instant pudding |
1 (18 1/2 ounce) package yellow cake mix with pudding |
4 eggs |
1/2 cup vegetable oil |
1 1/2 cups water |
1 teaspoon vanilla |
8 ounces chocolate chips |
Directions:
1. Mix all ingredients except chocolate chips together for two minutes.
2. Fold in chocolate chips.
3. Spray a bundt pan with non-stick cooking spray.
4. Pour in mixture.
5. Bake at 325 for 40-45 minutes.
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