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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Had some things laying around in the pantry...badabing...I had chili. My DH raved about it and said it was better than all of those from scratch chilis I'd made in the past! Ingredients:
1 tablespoon olive oil |
1 teaspoon chili powder |
2 chopped garlic cloves |
1 small onion, chopped (i throw a handful or two of frozen chopped onion in) |
1 lb lean ground beef |
1 teaspoon cayenne pepper (to taste) |
16 ounces of bush's chili starter |
16 ounces diced tomatoes |
2 pinches salt |
Directions:
1. Place oil in pan and saute garlic and onions.
2. Add meat, separate and brown.
3. Sprinkle on seasonings & salt.
4. Open can of chili starter and tomatoes and add to the mix.
5. Simmer for 20 minutes and EAT!
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