 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
This easy gravy recipe will fool everyone into thinking it simmered all day! Ingredients:
1 (10.75 ounce) can cream of mushroom soup |
1 (10.25 ounce) can beef gravy |
1 1/4 cups marsala wine |
1/4 teaspoon kosher salt, or to taste |
Directions:
1. Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.
|
|