Easiest Broccoli Soup EVER |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk. Ingredients:
1 pound broccoli, cut into small pieces |
2 cups milk |
1 cup shredded cheddar cheese |
2 tablespoons grated parmesan cheese |
salt and ground black pepper to taste |
Directions:
1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
2. Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
3. Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.
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