Easiest Black Eyed Pea and Lentil Soup |
|
 |
Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
|
From 1001 Slow Cooker Recipes Ingredients:
8 cups vegetable stock |
1 1/2 cups dried lentils |
3/4 cup dried black-eyed peas |
3 medium tomatoes, chopped |
1/2 cup chopped carrot |
1/2 cup chopped celery |
1/2 cup chopped onion |
1 teaspoon minced garlic |
3/4 teaspoon dried thyme |
3/4 teaspoon dried oregano |
1 bay leaf |
salt and pepper |
Directions:
1. Combine all ingredients except salt and pepper in slow cooker.
2. Cover and cook on low 6-8 hours.
3. Discard bay leaf. Season to taste with salt and pepper.
|
|