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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients. Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup |
1 cup ketchup |
1 tablespoon worcestershire sauce |
1/2 cup chopped onion |
6 pork chops |
Directions:
1. Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
2. Cover, and cook on Low for 6 hours.
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