Easier Than Easy - French Onion Soup |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 2 |
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I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said Oh you have got to try this! , She is on WW and is having this for lunch everday. I hope you like it as much as we do. I just finished a bowl. You can bake this in the oven if you want to toast your cheese alittle bit, but for yummy, it's really not neccessary. Ingredients:
1 (10 1/2 ounce) can french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r) |
1/3 cup water (optional) |
1/2 cup crouton |
1 slice provolone cheese |
Directions:
1. Heat the soup on the stove or in a bowl in the microwave.
2. Add croutons.
3. Top with cheese.
4. Let cheese melt.
5. It's that easy! Enjoy!
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