Easier Crock Pot Apple Butter |
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Prep Time: 40 Minutes Cook Time: 720 Minutes |
Ready In: 760 Minutes Servings: 10 |
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Ingredients:
1 lb granny smith apple (or other cooking apples) |
1/4 cup white sugar |
1 cup apple cider |
cinnamon, cloves, allspice (to taste) |
Directions:
1. Peel, core, and cut apples into small pieces. Place in crock pot and cover with 1/4c. of sugar.
2. Pour approximately 1 Celsius apple cider over apples.
3. Sprinkle cinnamon, cloves, and allspice to taste (approximate. 1/2 tsp per 1 lb of apples).
4. Turn crock pot on low, and allow to cook for 10-12 hours. The apple butter should be a rich, dark brown and the apples should be completely smooth. To thicken apple butter, cook for last hour uncovered.
5. Refrigerate for up to two weeks, or freeze.
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