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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2lbs lean ground beef |
1 can(s) cream of mushroom soup |
1 can(s) white rice |
1/2 can(s) soy sauce |
1 can(s) water |
1 package(s) crispy chow mein noodles |
4 celery stalks |
1 medium white onion |
Directions:
1. Preheat oven to 350*
2. Heat 2 Tbl Spoons of olive oil in large deep skillet.
3. Chop celery and onion and sauté 3-5 minutes or until tender.
4. Add ground beef and cook until browned
5. Mix soup, soy sauce, water in mixing bowl with whisk until soup is smooth
6. Add mixture to beef and stir until well combined
7. Stir in rice to mixture
8. Pour mixture into 2-3 Qrt Casserole dish and cover
9. Place in oven for 35 minutes
10. Remove lid and cover casserole with Chow Mein noodles and place back in oven for additional 15 minutes
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