Early Peas with Honey Pecan Butter

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 (15-ounce) cans young early peas

2 tablespoons butter

2 to 4 tablespoons honey

6 tablespoons coarsely chopped pecans, toasted

Directions:

1. Cook peas according to package directions; drain.
2. Melt butter in small saucepan over medium-high heat; stir in honey and pecans. Pour over peas; gently stirring to combine.

By RecipeOfHealth.com