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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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based on a recipe from Mr. Earl Hobbs Chumney, Jr. of San Antonio, TX Ingredients:
steak, your favorite, i like rib-eye |
mustard, your favorite |
salt and pepper or your favorite seasoning |
Directions:
1. Rub both sides of steak with mustard. Sprinkle with salt and pepper. 2. Grill. |
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