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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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From a magazine called Really Simple. Ingredients:
2 cups all-purpose flour |
1/2 cup sugar |
1/2 cup icing sugar |
2 tablespoons earl grey tea leaves taken from 6 tea bags |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup butter, cut into pieces |
Directions:
1. Heat oven to 375 F.
2. Pulse all dry ingredients in food processor until tea leaves are pulverised.
3. Add vanilla, 1 teaspoon of water and the butter.
4. Pulse till dough is formed, divide dough in half.
5. Place each half on a sheet of plastic wrap.
6. Roll into 12 ins log, about 2 ins in diameter.
7. Wrap and chill for 30 minutes.
8. Slice each log into discs, 1/2 inch thick.
9. Place on parchment lined baking trays 2 ins apart.
10. Bake till edges are just brown, 12 - 15 minutes.
11. Cool on sheets for 5 minutes then move to wire racks.
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