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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A colonial twist on the ubiquitous and potent rum punch. Ingredients:
1/2 cup white rum |
1 1/2 teaspoons loose earl grey tea |
1/4 cup pineapple juice |
2 tablespoons apricot liqueur |
1 tablespoon fresh lime juice |
1 tablespoon fresh lemon juice |
2 teaspoons simple syrup |
2 dashes of angostura bitters |
ice cubes |
fresh apricot wedges (optional) |
Directions:
1. Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.
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