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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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An unusual and tasty take on hot chocolate! From the Oregonian FoodDay section, Tuesday, December 21, 2004. Ingredients:
3 earl grey tea bags |
1 cup boiling water |
4 ounces sweetened milk chocolate, melted |
lightly-sweetened whipped cream |
Directions:
1. Boil some water, then place the tea bags in a microwaveable mug and add 1 cup of the boiling water; let steep for 1 minute.
2. Remove tea bags, add the melted chocolate, and whisk well.
3. Heat in the microwave for 45 seconds, but don't allow the mixture to boil.
4. Whisk again and serve immediately, topped with whipped cream.
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