 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
The tea mixture may appear curdled after you add the milk. But don't be alarmed; you'll be rewarded with a smooth, luxurious gelato when the mixture comes out of the ice-cream freezer. Ingredients:
3 cups water |
1 1/2 cups sugar |
5 earl grey tea bags |
2 tablespoons fresh lemon juice |
1 1/2 cups whole milk |
Directions:
1. Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, and add tea bags. Cover and steep 5 minutes; discard tea bags. Stir in juice; cool completely. Stir in milk.
2. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions.
|
|