Earl Grey Dark Chocolate Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate-Earl Grey Pound Cake Ingredients:
3/4 cup whipping cream |
3 earl grey tea bags |
8 ounces bittersweet chocolate, chopped |
2 tablespoons light corn syrup |
Directions:
1. Cook whipping cream in a small heavy saucepan over medium-low heat just until hot (not boiling), stirring often. Remove from heat. Add tea bags, cover, and steep 5 minutes. Remove and discard tea bags. Add chocolate and corn syrup, stirring until chocolate melts.
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