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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 40 |
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These have a very unique taste, and just melt in your mouth. Ingredients:
1 cup unsalted butter, softened |
1/2 cup sugar |
1/2 cup confectioners' sugar |
1 teaspoon vanilla extract |
2 cups flour |
2 tablespoons earl grey tea leaves |
Directions:
1. Preheat oven to 375°F
2. Cream together butter and sugar.
3. Add vanilla.
4. Add flour and tea leaves and mix well.
5. Divide dough in half and roll into a log, wrap and chill at least 30 minutes.
6. Once chilled slice to desired thickness (roughly 1/3 inch) and place on a backing sheet.
7. Bake 12 minutes or until just browned on the edges.
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