E-Z Seasoned Bread Crumbs |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix. Ingredients:
4 cups plain breadcrumbs (make your own) |
1 teaspoon parsley flakes (crushed) |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon sugar |
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning, crushed |
1/2 teaspoon pepper |
1 teaspoon salt |
Directions:
1. Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
2. Crumble and grate until into crumbs.
3. Let dry again.
4. Add rest of the ingredients.
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