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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls. Ingredients:
1 pint scallops |
1/3 cup butter |
1 cup cracker crumb |
1/2 cup soft breadcrumbs |
2/3 cream or 2/3 canned milk |
salt |
pepper |
Directions:
1. Wash scallops.
2. Melt butter and add all crumbs.
3. Mix well and place a layer of crumb mixture (1/3) in a baking dish.
4. Cover with 1/2 the scallops.
5. Pour half the cream over this.
6. S& P.
7. Repeat.
8. Cover with last of crumb mixture.
9. Bake 350 degrees F for 30 minutes or until crumbs are browned.
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