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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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A simple little cake that keeps well. Serve with berries and cream if you want a fancier dessert. I like it best on its own with a cup of hot tea. Ingredients:
1/2 lb real butter (1 c.) |
1 2/3 cups sugar |
5 large eggs |
2 cups flour |
1/2 teaspoon salt |
1 teaspoon vanilla |
1/2 teaspoon mace |
Directions:
1. Preheat oven to 325 degrees F.
2. Butter and flour 1 loaf pan.
3. Cream butter and slowly add sugar.
4. Beat until light and fluffy.
5. Add egg one at a time and beat well each time.
6. Stir in flour and rest of dry ingredients.
7. Pour into pan.
8. Bake 1 1/2 hours.
9. Cool in the pan for 5 minutes before turning out unto a baking rack.
10. Serve in very thin slices.
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