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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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An easy omelet to make. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped bell pepper |
1/4 cup butter (for saute) |
6 eggs, lightly beaten |
2 tablespoons grated parmesan cheese |
1 tablespoon cream |
1 tablespoon butter, melted |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup shredded cheddar cheese |
1/2 cup favorite salsa |
Directions:
1. Preheat oven to 350 degrees F.
2. Saute veggies in oil about 3 minutes.
3. Mix eggs, cheese, cream, butter, salt and pepper; pour over vegetables.
4. Cook, stirring gently, until eggs are set on bottom, about 3 minutes.
5. Sprinkle with cheese.
6. Bake 5 to 7 minutes or until cheese is melted and eggs are set.
7. Cover with salsa and serve.
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