 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
|
Lots of lasagna recipes on RecipeZaar but this one is very easy. I often substitute the store bought spaghetti sauce instead of making the sauce/paste combination in this recipe (I don't think you can tell the difference) - but be sure to add your own spices. The lasagna noodles do not need to be pre-cooked. Ingredients:
1 lb italian sausage |
1 chopped onion |
2 teaspoons minced garlic |
1 (28 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 1/2 teaspoons salt |
1 teaspoon dried oregano |
1 (12 ounce) package lasagna noodles |
1 (12 ounce) container cottage cheese |
1/2 cup grated parmesan cheese |
16 ounces shredded mozzarella cheese |
Directions:
1. In a large skillet over medium heat cook the Italian sausage, onion, and garlic until brown.
2. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated.
3. Cook until heated through.
4. In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
5. Spoon a layer of the meat mixture onto the bottom of a 9x13 pan.
6. Add a double layer of the uncooked lasagna noodles.
7. Top noodles with a portion of the cheese mixture.
8. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
9. Sprinkle additional Parmesan cheese on top.
10. Cover and cook at 350 degrees for 1 hour.
|
|