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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Great recipe for family picnics or potluck parties. Ingredients:
4 -6 lbs boneless beef roast |
10 1/2 ounces cream of mushroom soup |
1 1/4 ounces dry onion soup mix |
10 1/2 ounces cream of chicken soup |
Directions:
1. Put beef roast in roasting pan.
2. Mix the three soups together.
3. Cover the meat with mixed soups.
4. Cover roaster and bake in 250 degree oven for 6-8 hours or until tender.
5. Remove from the oven and with two forks, shred the beef and leave in roaster with the gravy. Stir to mix.
6. Serve on hamburger buns.
7. Can be put in crock pot, on low, until serving time.
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