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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 3 |
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It really doesn't get much easier than this! A no fuss recipe that has one great taste...! Ingredients:
1 lb boneless boneless beef chuck roast (cut into 3/4-inch cubes) |
1 (10 3/4 ounce) can of condensed condensed golden mushroom soup (undiluted) |
1 -2 minced garlic clove (optional) |
8 ounces sour cream (optional) |
Directions:
1. Preheat oven to 275°F.
2. Mix beef, soup and garlic together.
3. Place mixture in a small casserole dish. Cover and bake at 275°F for approx 4 hours (stir occasionally and check if a small amount of water may be needed).
4. Dish is done when beef is tender and with a nice thick gravy.
5. I serve this over hot cooked noodles with a couple small dollops of sour cream on top!
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