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Prep Time: 15 Minutes Cook Time: 245 Minutes |
Ready In: 260 Minutes Servings: 6 |
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These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker. Ingredients:
2 teaspoons vegetable oil |
1 onion, chopped |
2 pounds ground beef |
4 green bell peppers, chopped |
1 (14.5 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 teaspoon crushed red pepper flakes (optional) |
Directions:
1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
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