Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking! Ingredients:
1 ounce butter, plus extra for spreading |
4 eggs |
4 slices dutch mustard cheese (or mustard cheddar) |
salt & freshly ground black pepper |
4 slices thickly sliced whole wheat bread |
4 ounces sliced ham |
4 pickles, thinly sliced |
2 tomatoes, quartered |
finely chopped parsley |
Directions:
1. Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
2. Divide a slice of mustard cheese around each yolk and add seasoning to taste.
3. Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
4. To serve:.
5. Toaste the slices of bread and spread with butter.
6. Divide the ham across the bread and top off with a fried egg.
7. Garnish with pickels, tomatoes and freshly chopped parsley along side.
8. Enjoy.
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