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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 lbs beef round steak (steak should be 3/4 inch thick.) |
1/2 teaspoon salt |
1/8 teaspoon pepper |
6 tablespoons butter |
1 large spanish onion (onion should be thickly sliced.) |
1 tablespoon water |
1 1/2 tablespoons vinegar |
1 teaspoon prepared mustard |
1 bay leaf |
2 whole cloves |
4 canned spiced onions |
12 strips pimientos |
Directions:
1. Cut steak into 4 pieces; rub with salt and pepper.
2. Heat butter in large frying-pan until hot but not brown.
3. Brown meat on both sides; remove to platter.
4. Add sliced onions to frying-pan and fry lightly; remove from pan.
5. Add water to frying-pan, scraping pan to loosen any bits of beef.
6. Return meat to pan; cover with onion slices.
7. Add vinegar, mustard, bay leaf and cloves.
8. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
9. Place steaks on serving platter.
10. Remove bay leaf and cloves and place onions on platter.
11. Granish each steak with 1 spiced onion and 3 pimiento strips.
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