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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I happened to spot a package of Dutch Rusks the other day when I was shopping and immediately thought of this beakfast that I had as a child. I feel a bit foolish even posting it, it is so simple It may bring back some memories or if you haven't tried it - do. Ingredients:
2 dutch rusks |
1 teaspoon splenda sugar substitute or 1 teaspoon sugar |
1/2 teaspoon cinnamon |
1 cup milk (i use 1%) |
Directions:
1. Warm the milk, do not boil.
2. Place a rusk in a bowl sprinkle with half the cinnamon & splenda.
3. Top with second rusk and sprinkle with remaining splenda & cinnamon.
4. Pour the warm milk over the rusks and enjoy.
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