Dutch Pancake With Strawberries |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A loveley and simple recipe to serve perhaps on a weekend morning. Ingredients:
4 large eggs |
2/3 cup all-purpose flour |
2/3 cup milk |
2 tablespoons unsalted butter |
3 cups sliced strawberries |
Directions:
1. In 450 degree oven, heat 9 pie pan 5 minutes.
2. In blender, puree eggs, flour, milk, 1 1/2 tbsp butter.
3. Add remaining butter to pan; brush to coat.
4. Pour egg mixture into pan.
5. Bake 20 minutes; reduce to 350 degrees; bake 10 minutes, until firm.
6. Fill with berries; dust with powdered sugar, if desired.
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