 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. Ingredients:
5 lbs round bone pot roast |
2 teaspoons salt |
2 tablespoons shortening |
1/2 cup barbecue sauce (your choice) |
1/2 cup apple cider |
8 carrots, pared (carrots should be peeled and cut into 2-inch chunks.) |
6 large potatoes (potatoes should be peeled and quartered.) |
2 onions, sliced |
8 ounces fresh okra |
Directions:
1. Rub meat with salt.
2. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once.
3. Reduce heat; pour barbeque sauce and cider over meat.
4. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours.
5. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time.
6. Add okra 15 minutes before end of cooking time.
|
|