Dutch Oven Breakfast Biscuits |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another great camp recipe made by our Scout troop. Ingredients:
2 cups bisquick |
1 lb crumbled sausage |
2/3 cup water, milk or 2/3 cup milk |
1 -2 cup shredded cheddar cheese |
Directions:
1. Mix all together.
2. Make large drop bisquits and place in oiled dutch oven.
3. Cook for about 20 minutes (depends on the number of briquettes used).
4. Put on paper towels once removed to absorb excess grease.
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