 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
|
I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom and 14 on top of your dutch oven maintaining 160 degrees. Be sure to have rolls or corn bread on hand. Ingredients:
5 lbs baby back ribs or 5 lbs boneless ribs |
1 large onion, chopped |
1 (24 ounce) bottle ketchup |
1 teaspoon dry mustard |
2 tablespoons worcestershire sauce |
1/3 cup brown sugar |
2 tablespoons tabasco sauce |
1 teaspoon liquid smoke |
Directions:
1. In a 12 inch dutch oven cook onions until they are clear.
2. Add remaining ingredients, except ribs.
3. Cook for 15 minutes, just simmering, stir often.
4. Add ribs and cover with lid.
5. Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.
|
|