Dutch Mustard Soup (Zaanse Mosterdsoep) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Never ate this before I came to The Netherlands. It is mostly served as a starter. Originally it is served with little bits of crispy baked bacon but since I do not eat bacon I can not vouch for how the soup tastes when you use it. It is delicious without bacon too! Ingredients:
4 cups water |
2 vegetable bouillon cubes |
1/2 cup creme fraiche |
2 tablespoons coarse grain mustard, with whole mustard grains |
1/2 cup spreadable soft cheese, you want it to melt well |
4 tablespoons cornstarch |
salt and pepper |
1 spring onion, chopped |
Directions:
1. Bring water to boil.
2. Add creme fraiche, mustard and cheese.
3. Stir until smooth.
4. Add cornstarch.
5. Continue stirring.
6. When soup thickens, add salt and pepper to taste.
7. Garnish with chopped spring oniom.
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