 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Ultimate comfort food served with mashed potatoes or buttered noodles...have been using this recipe for years, and believe it was originally from Southern Living. I have modified it a bit over the years. Ingredients:
1 1/2 lbs lean ground beef |
1 cup breadcrumbs (i make my own, processing 2 slices whole wheat bread in food processor) |
1 tablespoon onion powder |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 1/2 cups tomato sauce, divided |
1 cup water |
1 tablespoon prepared mustard |
2 tablespoons vinegar |
2 tablespoons brown sugar |
Directions:
1. Preheat oven to 350.
2. Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
3. Mix well with your hands. Press into a loaf pan.
4. Combine remaining ingredients. Pour half of this mixture over the meat loaf.
5. Bake the meat loaf for one hour.
6. Heat the remaining sauce in a small sauce pan and spoon over meat to serve.
|
|