 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Rich and creamy leek soup. Ingredients:
3/4 cup whole wheat flour |
2 beef bouillon cubes |
2 quarts water |
1 cup milk |
1/8 teaspoon ground mace |
5 leeks, cleaned, chopped |
1/4 cup whipping cream |
2 cups gouda cheese, shredded (may also use leiden or edam instead) |
Directions:
1. Blend together flour, bouillon cubes and water. Stir in milk and mace.
2. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
3. Add leeks and cream; simmer 10 minutes.
4. Serve cheese with soup at the table.
|
|