Dutch Koeken Pie Crust

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 8

This is a Dutch recipe for a tart or pie crust. It's different, easy and delicious.

Ingredients:

1 cup flour

1/4 cup powdered sugar

1/4 lb butter

1/4 cup finely chopped nutmeats (like almonds)

Directions:

1. Mix all the ingredients with your hands and pat in a 9 pie plate just to the rim.
2. Bake in a 400 oven for 12- 15 minutes.
3. After cooling, the crust may be filled as you choose.

By RecipeOfHealth.com